The recently held Inofood 2024 summit brought together leaders and experts in the food industry to discuss technological advancements shaping the sector. With over 2,000 attendees, the event emphasized innovation as a key tool for addressing current and future challenges in the industry.
One major topic was the integration of artificial intelligence (AI) into production and management processes. Experts outlined how AI can enhance supply chain traceability, optimize risk management, and prevent sabotage, ensuring greater food security in a globalized world.
Sustainability also took center stage during the discussions. Attendees explored how technology could help reduce the environmental footprint of the food sector while ensuring safe and nutritious food for a growing population.
The event also recognized Susana Valdés and Enrique González with the Inofood 2024 Awards for their significant contributions to the industry, highlighting the sector's commitment to innovation and sustainable development.
Inofood 2024 reaffirmed its role as an indispensable space for collaboration and idea-sharing in the food industry, crucial for ensuring an efficient, secure, and environmentally friendly food supply.
Source: BioBio
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